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Second Cook

Job in Vancouver, BC, Canada
Listing for: Vancouver Lawn Tennis & Badminton Club
Part Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 24.95 CAD Hourly CAD 24.95 HOUR
Job Description & How to Apply Below
Position: Hiring Second Cook

Position Vacancy

Position: 2nd Cook

Department: Kitchen

Status: Part-time

Classification: Union

JOB SUMMARY:

This position is responsible for the setup, maintenance and service of the Kitchen “line” in conjunction with the first cook. This is primarily a line position in either of the Clubs two kitchens. The position is also responsible for buffet work including set up, take down and storage, and for family night buffet as well as for staff meal and any other special events from time to time.

This position also maintains the Clubs kitchens in a clean and orderly manner, taking part in daily cleaning during and at the end of the shift.
Must be available to work evenings and weekends.

WAGE: $24.95/ hour

RESPONSIBILTIES:

· Prepares, cooks and plates hot and cold appetizers, and prep work

· Ability to train prep cooks and new second cooks

· Operates and cleans deep fryers

· Operates and maintains soup warmers to food safe standards

· Ability to perfectly deep-fry products

· Has a keen eye for detail and can perfectly plate all appetizers

· Prepares sandwiches and ensures that bread is always fresh

· Assists with banquets, including carving on a station and making omelets al a minute

· Able to judge food quality by appearance, and texture

· Understands portioning and rotation of product using only portion controlled products

· Consistently meets bill time expectations which are provided

QUALIFICATIONS:

· Secondary School graduate

· Must have Food Safe Level 1 or 2

· Be an excellent Team Player with good communication skills

· 1 year basic restaurant or school experience

· Culinary school considered an asset

COMPETENCIES:

· Strong passion for cooking and producing high quality food

· Personal Accountability – known for getting the job done, being punctual and reliable and can always be counted on, strong work ethic and takes pride in their work

· Strong guest focus – exceptional customer service skills, maintains professionalism with members and peers

· Excellent communication skills – strong English communication skills both verbal and written

· Self driven –able to tackle every task given with the highest level of enthusiasm

· Team focused – collaborates and communicates with peers positively, excellent team player

If you are interested in this exciting opportunity, please submit your application via email to  quoting the Position Title in the subject line.

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