Head Chef at Casa Mia

Elevate culinary experiences as the Head Chef at Casa Mia in Vancouver, B.C. Focus on enhancing the lives of seniors with meaningful, nutritious meals and a supportive work environment.

The Care Group seeks an experienced Head Chef for its Casa Mia facility, where you'll oversee Culinary and Food & Beverage Operations. In this position, you'll coordinate menus, staff, and food preparation while ensuring compliance with health regulations. Your leadership role will involve training staff and preparing meals that cater to special dietary requirements.

Key Responsibilities:

• Direct Culinary and Food & Beverage Operations

• Coordinate menus, purchasing, and food preparation

• Ensure compliance with health standards and safety

• Prepare meals for special dietary needs

• Hire and develop a diverse culinary team

Requirements:

• University degree or college diploma in F&B Management

• Valid Food Safety/Food Handler’s Certification

• Minimum 8 years’ experience with 2 as Executive Chef

• Strong coaching and team-building skills

• Ability to manage productivity and expenses

Lead culinary excellence at Casa Mia by creating nourishing meals and mentoring a dedicated team.