Elio Volpe Server

ABOUT OSTERIA ELIO VOLPE
Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy’s coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality.

As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino’s Spaghetti House — Elio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re looking for a full-time Server to join our front-of-house team — someone who leads with professionalism, calm, and warmth, and who takes genuine pride in creating thoughtful, memorable guest experiences.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, with mentorship and support across all Banda locations. If you’re passionate about Italian cuisine and hospitality, and ready to help shape the energy of a new and exciting restaurant, we’d love to meet you.

OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

POSITION: SERVER (FULL-TIME):
Servers are essential to shaping the guest experience at Elio Volpe. In this role, you will work closely with the FOH team and management to deliver thoughtful, attentive, and seamless service. This is a hands-on, fast-paced position where energy, professionalism, and a passion for Italian hospitality are key.

WHAT YOU’LL DO:
DELIVER EXCEPTIONAL GUEST EXPERIENCES

• Provide attentive, professional service that makes guests feel welcome and cared for.
• Explain menu items, recommend wine pairings, and ensure guests enjoy a seamless dining experience.
• Manage multiple tables efficiently while maintaining warmth, energy, and attention to detail.

COLLABORATE WITH THE TEAM

• Support colleagues and create a positive, energetic work environment.
• Communicate effectively with the kitchen and management to ensure smooth service.

ADMINISTRATIVE AND OPERATIONAL DUTIES

• Follow all FOH policies and service standards.
• Maintain knowledge of menu changes, specials, and beverage offerings.
• Ensure accurate order taking, check presentation, and timely service.

QUALIFICATIONS:

• Minimum 2 years serving experience in a high-volume, fast-paced environment.

Serving It Right

• certification.
• Basic wine knowledge is an asset.
• Open availability, including weekends.
• Positive, collaborative, and hospitality-driven mindset.

COMPENSATION & BENEFITS:

• $18.25 per hour + Gratuities
• Daily staff meal
• Extended health benefits program
• Staff recognition and milestone program
• Generous staff dining discounts
• Ongoing professional development and opportunities for advancement

AVAILABILITY:

• Three to five shifts per week
• Must be available weekends and brunch (Saturday and Sunday)

We are excited to meet individuals who share our passion for Italian hospitality and are ready to grow with our team at Elio Volpe.