2nd Cook at ATCO Frontec Camp

Become a crucial part of the culinary team as a 2nd Cook at ATCO Frontec's Camp Services in central British Columbia. Prepare diverse meals with a focus on quality and safety while working in a vibrant camp environment.

ATCO Frontec is searching for a skilled 2nd Cook for the Artemis Blackwater Mine Camp. Ideal candidates will possess relevant culinary training, a valid food safety certificate, and 2-3 years of experience in cooking, particularly within the hotel or restaurant sector. You will showcase your cooking expertise while adhering to safety standards and maintaining a clean kitchen.

Key Responsibilities:

• Prepare high-quality meals adhering to service standards

• Support kitchen operations and team efficiency

• Operate kitchen equipment safely and effectively

• Conduct inspections of food and kitchen equipment

• Maintain a clean and organized workspace

Requirements:

• Completion of culinary college or similar program

• Valid food safety certificate required

• 2-3 years as a 2nd cook in relevant environments

• Strong multitasking and prioritization abilities

• Effective oral and written communication skills

Bring your culinary skills and experience to ATCO Frontec and thrive in a dynamic kitchen environment.