Sushi Line Cook

About ABURI Group
ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary
landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market,
the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with
contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has
expanded nationally, earning distinctions such as a MICHELIN Star and recognition on
Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a
cultural movement rooted in excellence, hospitality, and community.
Position Summary
MINAMI YALETOWN is looking for a Sushi Line Cook to support daily sushi production
while maintaining high standards of quality, freshness, and food safety. This role is ideal for a
skilled, detail-oriented sushi cook with a strong foundation in sushi preparation who thrives in a
fast-paced environment and works well as part of a team.

Key Responsibilities

● Prepare sushi items including rolls, maki, oshi according to established
standards

● Maintain cleanliness, organization, and proper food handling at the sushi station

● Monitor product freshness, labeling, and rotation

● Assist with inventory organization and ordering, or learn ordering procedures as required

● Follow all food safety, sanitation, and hygiene standards

● Support opening, service, and closing duties at the sushi station

● Lift, move, and organize products and supplies up to 40 lbs

● Stand for extended periods (6–8 hours) during shifts
Qualifications & Experience

● Minimum 1 years of sushi experience

● Experience with rolls, maki, oshi

● Strong attention to detail and commitment to quality

● Food Safe certification is an asset

● Physical ability to lift up to 40 lbs and stand for 6–8 hours

● BOH experience is preferred