Restaurant Supervisor at Tim Hortons

Lead your team and enhance guest experiences as a Restaurant Supervisor at Tim Hortons. Utilize your strong operational skills to manage a dynamic team and achieve excellence.

Tim Hortons is seeking a Restaurant Supervisor to oversee team performance and ensure top-tier guest service. With 3-5 years of quick service experience, you will recruit, train, and develop a diverse team. Your expertise will drive sales and operational efficiency while fostering a respectful work environment.

Key Responsibilities:

• Empower and manage team members effectively

• Recruit, train, and coach staff to excellence

• Plan and execute strategies to increase sales

• Foster a positive team environment with open communication

• Take full responsibility of running the restaurant

Requirements:

• 3-5 years of supervisory experience in quick service

• Strong operational and customer service experience

• Passion for coaching and mentoring team members

• Ability to engage and develop high performance

• Flexibility to work varied hours and lift 25 lbs

Elevate guest experiences and team performance at Tim Hortons as a Restaurant Supervisor.