LINE COOK
Bells & Whistles | Fraser Street, Vancouver
Good food. Busy services. A kitchen team that knows how to move.
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraser hood.
Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.
We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.
THE ROLE
As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.
You’ll:
Work a variety of stations and execute dishes accurately and consistently
Set yourself and your station up properly for service
Complete daily prep efficiently and to standard
Maintain strong organization, cleanliness and food-safety practices
Communicate clearly and work collaboratively with the rest of the kitchen
Move with urgency and stay composed when the board fills up
Help manage product carefully and minimize unnecessary waste
Take ownership of your station from setup through service and close
Contribute to a kitchen culture built around respect, accountability and teamwork
WHO WE'RE LOOKING FOR
Experience matters, but so does how you show up.
We’re looking for someone who:
Has previous experience working in a professional kitchen
Is comfortable in a high-volume restaurant environment
Understands the importance of prep, organization and a clean station
Can work quickly without letting standards slip
Communicates well and genuinely works as part of a team
Is reliable, punctual and prepared
Takes feedback well and wants to continue getting better
Takes pride in the food they put in the window
You don't need to arrive knowing every dish or every system. We can teach our menu. We're looking for solid fundamentals, a strong work ethic and someone who cares about doing the job well.
WHY BELLS?
Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.
For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.
What we offer:
Competitive hourly wage + tip-out
Staff food and beverage perks
A consistent, busy restaurant environment
Hands-on training and development
Opportunities for advancement at Bells & Whistles and across Gooseneck Hospitality
A team that values good communication, accountability and respect
If you’re a strong cook who likes a busy kitchen, takes pride in your station and wants to work with people who care about putting out good food, we want to hear from you.
Send us your resume and tell us a little about your kitchen experience.
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