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Job Description & How to Apply Below
Join Osteria Savio Volpe as a Food Runner, where you'll support the front-of-house and kitchen teams in a lively Italian dining environment. This entry-level position is perfect for those eager to begin a career in hospitality.
As a Food Runner, you’ll play a vital role in delivering an exceptional dining experience at Savio Volpe. This part-time position emphasizes teamwork and attention to detail, ensuring smooth service from kitchen to table. You will work closely with servers and kitchen staff, receiving training to excel in this energetic restaurant setting.
Key Responsibilities:
• Deliver food and beverages to guests promptly
• Maintain cleanliness of tables and service areas
• Support servers to ensure efficient service flow
• Polish and restock glassware and cutlery
• Communicate effectively with team members
Requirements:
• No prior restaurant experience required
• Serving It Right certification (or willingness to obtain)
• Attention to detail and ability to work under pressure
• Comfortable lifting trays and working on your feet
• Positive attitude and eagerness to learn
Become part of a team that values warmth and hospitality at Savio Volpe in Fraser hood.
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