Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are maintained, and create a welcoming atmosphere for all patrons. This role offers an opportunity to develop skills in food service, hospitality, and customer relations within a fast-paced environment dedicated to delivering memorable dining experiences.
Server (part-Time)
New Restaurant Opening – Vancouver, BC (Denman Street)
We are opening a new restaurant built on discipline, precision, and uncompromising standards.
This is not a casual service role.
This is a position for individuals who take pride in execution, who understand that details matter, and who are willing to be held to a higher level of accountability.
We are building a team from the ground up — one that moves with intention, communicates clearly, and delivers consistency every service.
Compensation
- $18.25/hour
- Structured tip pool across the team
- Growth-based wage progression
- Staff meals and drinks provided
Requirements
- Serve It Right certification (required)
- Food Safe Level 1
- Previous restaurant experience preferred
- Familiarity with POS systems
What We Expect
- Strong awareness of your environment at all times
- Clean, precise, and efficient execution under pressure
- Professional, controlled communication with guests and team
- Accountability for your section ,nothing is overlooked, nothing is assumed
- The ability to receive feedback, adjust quickly, and improve continuously
- A genuine interest in hospitality beyond the basics
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Knowledge of food safety, sanitation, and proper food handling procedures
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Previous restaurant or food industry experience is advantageous
- Effective communication skills for serving guests and collaborating with team members
- Ability to upsell menu items confidently to enhance the dining experience
- Kitchen experience or food preparation knowledge is a plus
- Demonstrated ability to work well under pressure while maintaining professionalism
- Basic wine and cocktail knowledge is expected. A willingness to learn at a higher level is required.
The Role
You will be responsible for delivering a complete dining experience — not just taking orders, but controlling pace, reading the table, and maintaining standards throughout service.
You will work closely with both front and back of house.
You will support the team when needed — without being asked.
You will represent the restaurant in every interaction.
This role is for individuals who want to grow in a serious environment.
People who are disciplined, reliable, and take pride in doing things properly.
If you are looking for something easy or temporary, this is not the place.
Why Join Us
- Be part of a founding team built with clear standards
- Opportunity to grow into leadership roles as the restaurant develops
- Ongoing training, tastings, and structured development
- Involvement in future concepts and projects
This position offers an engaging work environment where your hospitality skills can thrive. We value team players who are passionate about delivering excellent guest experiences and maintaining high standards of service.
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Work Location:
In person
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