Dietary Aide Operations

• PHC multi-site:
  Holy Family Hospital, Langara, Mt St Joseph Hospital, St John Hospice, St Paul's Hospital, Youville Residence
• LMC multi-site:
• Categories:
  Food Services
• Max hourly: 25.82 CAD
• Salary grade: 10
• Employment type:
  
  Reg/Temp/Full-Time/PT/Casual
• Rotation:
  Days/Evenings Rotating
• FTE: 0.00
• Schedule:
• Union: 100
• Labour agreement: FAC
• Dual RN/RPN (BCNU/HSA) Posting:

• Req
• Location:
  
  Vancouver
• Work site:
  St Paul's Hospital
• Primary site:
  St Paul's Hospital - 1081 Burrard St. Vancouver, British Columbia Canada
• PHC multi-site:
  Holy Family Hospital, Langara, Mt St Joseph Hospital, St John Hospice, St Paul's Hospital, Youville Residence
• LMC multi-site:
• Work model:
  Onsite
• Categories:
  Food Services
• Min hourly: 25.82 CAD
• Max hourly: 25.82 CAD
• Salary grade: 10
• Employment type:
  
  Reg/Temp/Full-Time/PT/Casual
• Rotation:
  Days/Evenings Rotating
• FTE: 0.00
• Schedule:
• Union: 100
• Labour agreement: FAC
• Dual RN/RPN (BCNU/HSA) Posting:

The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes.
** Testing may be required.
*** A criminal record check may be required

The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes.
** Testing may be required.
*** A criminal record check may be required

** As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.**

** As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.**

We have multiple Regular Full-Time, Regular Part-Time and Casual, Dietary Aide Operations positions.

• St Paul's Hospital/New St Paul's Hospital
• Mount St. Joseph Hospital
• Holy Family Hospital
• St. John Hospice

Candidates applying to this posting will be asked to identify their preferred site. Your application will be shared with the Hiring Manager for your preferred site.

You will report directly to the Food Services Manager and be responsible for various tasks, including portioning and serving meals, assisting with food production by washing and peeling vegetables and fruits, and preparing coffee, tea, and toast. You will also be responsible for portioning desserts, assembling sandwiches and salads, and preparing and portioning diet items according to nutritional plans. Additional duties include measuring and combining food and beverage ingredients through methods such as grinding, blending, slicing, dicing, or pureeing, checking patient and resident meals or trays to ensure dietary accuracy, and delivering wagons or trays to patient and resident units.

Education and Experience:

• You have a Food Safe Certificate Level 1, and it's up-to-date.

Grade 10

One year’s recent, related experience or an equivalent combination of education, training and experience.

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to…