Sous Chef for Casual Dining at Grouse Mountain

Elevate your culinary career as a Sous Chef in North Vancouver’s stunning Grouse Mountain. Oversee kitchen operations while ensuring high-quality food standards and leading committed culinary teams.

This full-time role reports directly to the Executive Chef, where you will apply your 3-5 years of culinary leadership experience to manage Lupin’s Cafeteria, Grouse Grind Coffee Bar, and Rusty Rail BBQ. Responsibilities include menu development, overseeing operational costs, and coaching staff while ensuring exceptional food safety practices are followed.

Key Responsibilities:

• Ensure smooth kitchen operations and culinary performance

• Provide staff training, evaluations, and coaching

• Maintain food quality and manage inventory levels

• Innovate menu items alongside the Executive Chef

• Enforce cleanliness and hygiene in kitchen areas

Requirements:

• 3-5 years in a culinary leadership role

• Level 1 Food Safe certificate (Level 2 preferred)

• Strong organizational and communication skills

• Ability to handle kitchen challenges effectively

• Flexible schedule including evenings and weekends

Drive culinary excellence at Grouse Mountain by utilizing your leadership and culinary skills in this Sous Chef role.