Cafe Supervisor at Thierry Busset

Lead daily operations as a Cafe Supervisor at Thierry Busset. This role emphasizes guest engagement, inventory management, and staff oversight to elevate customer experience.

As a Cafe Supervisor at Thierry Busset, you're in charge of ensuring smooth daily shifts and exceptional service. Your experience in hospitality will support the recruitment and training of front-of-house staff while managing inventory and administrative tasks. The position allows you to cultivate guest relationships and troubleshoot any issues that may arise.

Key Responsibilities:

• Engage with guests to foster satisfaction

• Support recruitment and training of new staff

• Conduct weekly and monthly inventory counts

• Open and close the cafe as scheduled

• Resolve customer complaints to enhance experiences

Requirements:

• Minimum one year in hospitality or food service

• Preferred supervisory experience

• Post-secondary education in Business or Hospitality

• Excellent multitasking abilities with attention to detail

• Serving It Right Certification required

Elevate the customer experience and lead a talented team at Thierry Busset cafe.