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Cafe Supervisor, Thierry Alberni

Job in Vancouver, BC, Canada
Listing for: Thierry Chocolates
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cafe / Restaurant, Server/Wait Staff
Job Description & How to Apply Below
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings.

We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

POSITION SUMMARY:

The Supervisor is responsible for overseeing daily/shift operations to ensure the floor runs at full efficiency and that customers receive the highest level of service excellence. The Supervisor will also support in inventory, ordering, and administrative duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

Actively engage with guests, cultivating relationships and guest satisfaction

Support in recruitment, onboarding, and training of new front-of-house staff

Responsible for weekly and monthly inventory counts and inputting counts into reporting system

Proactively place orders each week and project upcoming inventory needs

Open/close store when scheduled

Manage staff and effectively and efficiently run daily shifts to ensure labour targets are met

Organize daily cake order forms and work with kitchen to manage ordering needs

Respond to all incoming inquiries and provide extensive product knowledge to all customers

Troubleshoot any maintenance or technological issues throughout your shift

Manage in-store customer complaints and resolve negative situations to guarantee customers leave with a positive Thierry experience

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of experience in a hospitality/retail/food service environment

Supervisory experience is preferred

Post-secondary education in a related field such as Business or Hospitality Management

An excellent multi-tasker with an eye for detail

Organized and able to work under pressure in a very busy environment

Serving It Right Certification

Ability to work a flexible schedule with early morning, weekend, and holiday shifts

WE

OFFER:

Extended health benefits after 6 months of employment

Competitive compensation

Tip pooling

Staff meals

This position will remain open until filled.
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