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Job Description & How to Apply Below
Built. Busy. Ready for the right leader.
Sprezzatura is a modern Italian restaurant with an established team, systems, and loyal guest base.
We’re looking for a career-minded Service Manager who can step in, strengthen what’s working, and bring consistency, leadership, and attention to detail to every shift.
The Role
You’ll be a hands-on floor leader working alongside the Chef and management team to:
- Run clean, consistent service every shift
- Lead and support the FOH team with clarity and accountability
- Maintain and refine existing systems (not reinvent them)
- Build relationships with regulars and elevate guest experience
- Handle issues calmly and professionally
What We’re Looking For
- 2+ years in a leadership role in a full-service restaurant
- Strong service fundamentals and floor awareness
- Comfortable stepping into an established operation and improving it
- Wine + Italian food knowledge (or a genuine interest in it)
- Professional, steady, and team-oriented
What We Offer
- $28–$32/hr total earnings (with tip pool)
- Staff meals + 50% dining discount
- Growth within a stable, respected restaurant
- Supportive ownership and a team that takes pride in the work
You’ll Fit If
You take pride in consistency.
You lead without ego.
You make good systems work better.
Apply
If you’re looking for a long-term role where you can grow within a strong, established restaurant, we’d like to meet you.
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