Wine Steward

Position details

• Position:
  Wine Steward
• Effective start date: November 18, 2026
• End date: December 18, 2026
• Rate range: $19-$24 CAD per hour
• Type:
  Full-time
• Profile: Fixed-term appointment

Position Summary:This is a one-month term appointment. The Wine Steward will oversee the inventory and the organization of all alcoholic and non-alcoholic beverages. Knowledge of all inventory is needed to execute this position; he/she must maintain a high standard of cleanliness and follow all sanitation procedures. The Wine Steward will distribute all alcohol to the Club outlets and respond to requisition sheets promptly.

This position reports to the Manager of Wine and Spirits.

Key Responsibilities:

• Responsible for all day-to-day Cellar activities under the direction of the Director of Wine and Spirits.
• Fulfills received requisitions to maintain the inventory of the Bar & Grill cellar, the bar, and the Captain's bar, including wine, liquor, beer, juice, pop and water.
• Prepares the daily orders for events in a timely manner.
• Responsible for preparing all orders received through The 915 on a daily basis and deposits in the designated area, ready for delivery / pick up.
• Enter Enoteca sales into the point of sale system at least daily, or pass to the Finance Department weekly.
• Assist in Club Events and beverage sales, etc., as directed
• Special projects and other responsibilities as assigned.
• Maintain the organization and cleanliness of the beverage inventory in the Club’s main cellar and Enoteca areas.
• Maintain visible pricing of all items in the Enoteca.
• Participate in the monthly inventory counts for all Wine, Spirits, and other alcohols.
• Enforces standardized procedures for all Cellar operations including requisitions, traffic in and out of the cellar, and proper rotation.
• Ensures that Cellar operations meet Club sanitation standards.
• Responsible for complying with the Club’s hazardous material and safety procedures.
• Plays a role in the development of Club culture that is conducive to maximizing productivity and efficiency, promoting open communication, teamwork and a spirit of cooperation and effective employee relations.
• Performs all other duties as required.

Qualifications and skill requirements:

• Minimum 2 years of Food & Beverage experience
• Understanding and basic knowledge of various types of beverages.
• Computer Knowledge (G-Suite, MS Word)
• WSET Level 2- is a bonus
• Excellent written and verbal communication skills
• Must have formal education in Wine and spirits
• Demonstrate superior customer service philosophy
• Will be required to maintain a flexible work schedule including evenings, weekends and holidays.