Sous Chef Ancora Waterfront Dining
Job in
Vancouver, BC, Canada
Listed on 2026-10-24
Listing for:
Viaggio Hospitality Group
Full Time
position Listed on 2026-10-24
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Lead Ancora’s seafood kitchen in Vancouver through line management, culinary development, and hands-on service leadership. This is a full-time, in-person position.
Ancora Waterfront Dining & Patio seeks an experienced Sous Chef to support the Executive Chef. You will supervise kitchen staff, develop recipes, manage service standards, and share accountability for operations. The menu features seafood with Peruvian and Japanese influences.
Key Responsibilities:- Run the line and maintain timing, consistency, and presentation
- Call tickets and quality-check plates at the pass
- Coach cooks and supervise kitchen staff across stations
- Develop menus, specials, seasonal offerings, and standardized recipes
- Manage ordering, inventory, invoices, and food safety compliance
- Three or more years in senior kitchen leadership
- Cook's trade certification or equivalent training and experience
- Mandatory FOODSAFE Level 1 certification
- Ability to lead, coach, and hold teams accountable
- Legal authorization to work in Canada
Bring calm service leadership, culinary development, and kitchen administration skills to Ancora Waterfront Dining & Patio in Vancouver.
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