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Clark County Food Bank Nutrition Educator

Job in Vancouver, Clark County, Washington, 98660, USA
Listing for: Americorps
Per diem position
Listed on 2026-06-01
Job specializations:
  • Education / Teaching
    Public Health, Health Educator, Youth Development
  • Non-Profit & Social Impact
    Public Health, Youth Development
Job Description & How to Apply Below
26-27 Clark County Food Bank Nutrition Educator

This is an Ameri Corps/Washington Service Corps national service position. It is contingent on funding and open until filled. This position is located at the Clark County Foodbank in Vancouver, WA. The mission of the Clark County Food Bank is to "alleviate hunger and its root causes." The Food+ Program recognizes that ending hunger requires more than just distributing food. Food insecurity is deeply connected to other challenges.

Unstable housing, unemployment, healthcare access, and a lack of education or financial tools all play a part. Food+ programs work alongside our food distribution efforts to address these root causes. We offer services in:
Nutrition Education, Financial Empowerment, Resource Navigation, and Workforce Development. Food+ advances our vision of a healthier, more self-sufficient community. The member will teach people how to cook, shop, grow, and prepare healthy meals on a budget. This position requires flexibility to serve after 5 pm and on occasional weekends. Members will receive mentorship from experienced professional staff. We expect to begin rolling review of applications and interviews in mid-May.

Monthly stipend amount: $3,157. Further help on this page can be found by clicking here.

Member Duties :
The Nutrition Educator supports Clark County Food Bank's mission by providing hands-on nutrition education. They will teach one or more of our classes such as Cooking Matters, Seed to Supper, and Student Nutrition and Cooking (SNAC); engage with community members of all ages; develop targeted and unique workshops (some examples from past members are: "Butchers on a Budget," "Herbs not Salt," and "Vegan Cooking");

create nutrition education materials; collaborate with site staff on strategic planning, measuring program success, and sustainability efforts; participate in routine aspects of organization work including staff meetings, special events, additional training, program reporting, and community meetings related to public health.

Program Benefits :
Childcare assistance if eligible , Health Coverage , Monthly stipend amount: $3,157 , Training , Education award upon successful completion of service , Stipend .

Terms :

Permits attendance at school during off hours , Car recommended , Permits working at another job during off hours .

Service Areas :

Health , Children/Youth , Hunger .

Skills :

Team Work .
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