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Part-time Cuisine Professor- Continuous pool
Job in
Vancouver, Clark County, Washington, 98660, USA
Listed on 2026-06-02
Listing for:
Clark College
Part Time
position Listed on 2026-06-02
Job specializations:
-
Education / Teaching
Adult Education, University Professor, Academic
Job Description & How to Apply Below
Clark College is currently seeking to fill a part-time Cuisine Professor.
This part-time position is an ongoing recruitment in which applications are collected year-round. Applicants must be available to teach the daytime, evening or weekend hours. Positions will be filled as program needs arise.
At Clark, we value equity, diversity and inclusion. We are committed to growing, learning, and supporting our employees.
GENERAL FACULTY RESPONSIBILITIES:
* Instruct class and lab utilizing techniques and knowledge of culinary basics, safety and sanitation and the process of cooking that facilitates student learning.
* Participate in decision-making processes by taking part in department and college committees.
* Pursue professional development.
* Strive to enhance teaching and learning techniques.
* Work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
* Understand and commit to the mission of Clark College.
POSITION SPECIFIC RESPONSIBILITES:
* Teach Serv Safe Manager course.
* Teach ACF Apprenticeship curriculum.
* Barbecue Basics, Banquets & Buffets, Wine Appreciation, Beer, Spirits & Distilling and other short courses.
* Instruct students on proper, safe use of equipment and tools.
* Strive to enhance teaching and active learning techniques.
* Use appropriate teaching methods to respond to varying student learning styles.
* Effectively use computer applications for instruction and communication where appropriate.
* Demonstrate knowledge of the mission of the College, its student population, and educational goals.
* Uphold cuisine department curriculum and operation standards.
* Instruct classes utilizing techniques and knowledge of the discipline that facilitate student learning.
MINIMUM QUALIFICATIONS AND
COMPETENCIES:
* Culinary degree OR equivalent industry experience.
* Valid State of Washington Food Handlers Card or the ability to obtain one within 30 days of hire.
* Experience in mentoring, training, or teaching.
* Serv Safe OR ACF Certification OR the ability to obtain certification within 12 months.
* Ability to work well as a member of a team.
* Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
SALARY STATEMENT:
Lecture hourly rate is $93.18, and lab hourly rate is $79.59.
APPLICATION PROCESS
Required Online Application Materials:
* Clark College Online Application, including names of three (3) references.
* Cover letter addressing experience and qualifications for the position.
* Current résumé.
* Responses to the supplemental questions included in the online application.
Please apply online rk.edu/jobs
To contact Clark College Human Resources, please call or email recruitment.
CONDITION OF EMPLOYMENT:
Prior to a new hire, a background check including criminal record history will be conducted which includes a sexual misconduct background check as required under RCW 28B.112.080. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. Please note that upon being hired, Washington Administrative Code (WAC) and the State Board of Community and Technical Colleges (SBCTC) require a Vocational Certification plan be in place prior to the first day of classes.
Under the standard specified in WAC through Vocational Certification is a condition of continued employment for all professional technical education personnel.
Clark College does not currently sponsor H-1B visas.
DISABILITY ACCOMMODATIONS
Upon request, accommodations are available to persons with disabilities for the application process. Contact Human…
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