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Part-time Cuisine Professor- Continuous pool

Job in Vancouver, Clark County, Washington, 98662, USA
Listing for: Clark College
Part Time position
Listed on 2026-07-11
Job specializations:
  • Education / Teaching
    College Lecturer, Adult & Continuing Education
Salary/Wage Range or Industry Benchmark: 95.6 USD Hourly USD 95.60 HOUR
Job Description & How to Apply Below

Job Description

We invite you to consider joining McClaskey Culinary Institute at Clark College as a part‑time Cuisine Professor. This role involves teaching a variety of courses in culinary arts, including Serv Safe Manager, ACF Apprenticeship, barbecue basics, banquets & buffets, wine appreciation, beer, spirits & distilling, and other short courses. The position is ongoing, with opportunities to work daytime, evening, or weekend hours as needed.

General

Faculty Responsibilities
  • Instruct classes and labs utilizing techniques and knowledge of culinary basics, safety, sanitation, and cooking processes that facilitate student learning.
  • Participate in decision‑making processes by serving on department and college committees.
  • Pursue professional development to enhance teaching and learning techniques.
  • Work well with people of all ages and with academically, culturally, and socioeconomically diverse backgrounds.
  • Understand and commit to the mission of Clark College.
Position Specific Responsibilities
  • Teach Serv Safe Manager course.
  • Teach ACF Apprenticeship curriculum.
  • Teach barbecue basics, banquets & buffets, wine appreciation, beer, spirits & distilling and other short courses.
  • Instruct students on proper, safe use of equipment and tools.
  • Utilize appropriate teaching methods to respond to varying student learning styles.
  • Effectively use computer applications for instruction and communication where appropriate.
  • Demonstrate knowledge of the college mission, student population, and educational goals.
  • Uphold cuisine department curriculum and operational standards.
  • Instruct classes utilizing techniques and knowledge that facilitate student learning.
Minimum Qualifications and Competencies
  • Culinary degree or equivalent industry experience.
  • Valid State of Washington Food Handlers Card or ability to obtain one within 30 days of hire.
  • Experience in mentoring, training, or teaching.
  • Serv Safe or ACF certification or ability to obtain certification within 12 months.
  • Ability to work well as a member of a team.
  • Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
Salary Statement

Lecture rate is $95.60 per hour; lab rate is $81.66 per hour.

Condition of Employment

Prior to a new hire, a background check including criminal record history will be conducted. A vocational certification plan must be in place prior to the first day of classes.

Equal Opportunity Employer

Clark College is an equal‑opportunity employer and encourages applications from qualified individuals who self‑identify as a protected group. The college provides reasonable accommodations for qualified employees and applicants with disabilities in accordance with the Americans with Disabilities Act and related laws.

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