Airline Catering Head Chef - Second-in-Command
Listed on 2026-10-01
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
JCSI is seeking an experienced Head Chef to act as the second-in-command to the Executive Chef at a high-volume airline catering facility in Seattle. You will oversee daily kitchen production, ensure meals meet customer specifications, and lead hot and cold kitchen operations.
This role requires at least 5 years in commercial cooking in high-volume settings, a culinary degree or apprenticeship, strong HACCP knowledge, and proven leadership.
This role, Airline Catering Head Chef
- Second-in-Command at JCSI, could be your next career step.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Airline Catering Head Chef
- Second-in-Command role in the description above.
We appreciate your interest in this position.
Join JCSI and contribute to our ongoing work.
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