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Cook & Chef Hotel Kitchen Catering Restaurant Manager

Creative Executive Chef | Lead Culinary Team & Innovation

Job in Vancouver, Clark County, Washington, 98662, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Chef to oversee culinary operations. Responsibilities include managing culinary staff, ensuring food quality, and developing innovative culinary solutions. The ideal candidate will have at least 4 years of culinary experience, with a preferred 2 years in management, and possess a culinary degree. Opportunities for professional growth and participation in culinary competitions are available.

Join a company that values its chefs and culinary innovation.
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