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Lead Sous Chef — Culinary Leader in Cafe
Job in
Vancouver, Clark County, Washington, 98662, USA
Listed on 2026-02-13
Listing for:
Compass Group
Full Time
position Listed on 2026-02-13
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading food service company is seeking a full-time Sous Chef to supervise and train food-service associates at the Smithsonian NMAH Cafe in Washington, DC. The role requires strong cooking and supervisory skills. Responsibilities include managing workflow, ensuring food quality, training staff, and adhering to safety standards. The company offers various benefits, including health insurance, retirement plans, and wellness programs. This position demands flexibility with scheduling and is committed to equal opportunity employment.
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