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Part-time Temporary Retail Clerk - Cuisine - continuous pool

Job in Vancouver, Clark County, Washington, 98663, USA
Listing for: Clark College
Part Time, Seasonal/Temporary position
Listed on 2026-06-19
Job specializations:
  • Retail
    Customer Service Rep, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 17.4 - 21.9 USD Hourly USD 17.40 21.90 HOUR
Job Description & How to Apply Below
Position: Part-time Temporary Retail Clerk 1 - Cuisine - continuous pool
Salary: $17.40 - $21.90 Hourly
Location : Clark College Main Campus, Vancouver, WA
Job Type: Part-time Hourly
Job Number: 26-00030
Unit: Workforce, Professional and Technical Education & STEM
Opening Date: 03/23/2026
Closing Date: Continuous

Description
Are you hardworking, passionate, and customer service oriented? Do you love working in an educational environment that is fun and fast paced? Want to be a part of the Cuisine team providing great food, service and education to our college campus and local community?
Clark College is currently accepting applications for up to three part-time, temporary hourly classified Retail Clerk 1 positions to work approximately 17 hours a week. These positions supports the Culinary department who will be working at the food court kiosk. These positions are responsible for delivering excellent customer service to our college campus and community, providing an essential function in the success of our kiosk and food court, merchandising our student-made products, keeping the kiosk and food court area clean, organized and well stocked, while also working with the highest level of food safety.

The work schedule is Monday-Thursday, between the hours of 6am and 3pm and not to exceed 17 hours per week.

These positions are not eligible for benefits.

At Clark, we value equity, diversity, and inclusion. We are committed to growing, learning, and supporting our employees.

Position Responsibilities

JOB DUTIES AND RESPONSIBILITIES:
  • Deliver excellent customer service, every time for every customer.
  • Prepare merchandise product displays and maintain par stocks.
  • Maintain a positive and supportive work environment and optimistic problem-solving skills.
  • Work with the Manager to communicate information, challenges and needs to the Cuisine Management Program.
  • Be proficient on the Point of Sales system and adhere to proper cash handling procedures and standards with a high level of accuracy.
  • Complete deposit slips, totals cash, prepare cash bank deposits, and make bank deposits.
  • Maintain a clean, orderly, and well stocked environment, including balancing all side work within a scheduled shift.
  • Understand and enforce MCI food safety policies.
  • Act as a steward of college resources.
  • Perform related duties as required.
Qualifications
POSITION REQUIREMENTS AND COMPETENCIES:

Candidates will be evaluated based on application materials, including the supplemental questions and personal interview(s), and will be required to demonstrate competencies in the following areas:
  • High School diploma or equivalent.
  • Valid State of Washington Food Handlers Card or ability to obtain by the time of hire.
  • Experience providing customer service.
JOB READINESS/WORKING CONDITIONS:
  • Ability to stand for 4-6 hours during assigned work shift.
  • Ability to climb a ladder, crouch down, kneel, and lift boxes.
  • Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
  • The initial appointment will include a 6-month probationary period, and the employee will earn permanent status after successfully completing probation.
  • This position is represented by Washington Public Employees Association.
  • Prior to a new hire, a background check including criminal record history will be conducted which includes a sexual misconduct background check as required under RCW 28B.112.080. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.
Supplemental Information
SALARY RANGE: $17.40 - $21.90/hour | Step C-M| Range: 32 | Code: 227F

Successful candidates typically start at the beginning of the salary range and receive scheduled salary increment increases.
Final date to receive applications:

Open until filled.
REQUIRED ONLINE APPLICATION MATERIALS:
  • Clark College online application
  • Current resume, with a minimum of three (3) references listed.
  • Responses to the supplemental questions included in the online application process.
Please apply online at www.clark.edu/jobs.
To contact Clark College Office of People and Culture, please call  or email
DISABILITY ACCOMMODATIONS

Upon request, accommodations are available to persons with disabilities for the application process. Contact the Office of People and Culture at  or by video phone at .
SECURITY

The security of all the members of the campus community is of vital concern to Clark College. Information regarding crime prevention advice, the authority of the Security/Safety Department, policies concerning reporting of any crimes which may occur on or near college property, and crime statistics for the most recent 3-year period may be requested from the Clark College Security/Safety Department,  or The most recent Annual Security Report, written in compliance with the Clery Act, can be reviewed here: .
ELIGIBILITY VERIFICATION

If you are hired, you will need proof of identity, and documentation of U.S. citizenship or legal authorization to work.

Clark College does not…
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