Quality Assurance Supervisor
Listed on 2026-08-10
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Quality Assurance Supervisor
The WCD Vandalia Plant is looking to fill an opening for a Quality Assurance Supervisor. This position is to assist and support the Quality Manager in various Quality areas. Monitor the condition of raw materials before and during production and finished products after they are manufactured to ensure they meet White Castle USDA and FDA specifications. This position will be responsible for maintaining and improving the Quality Control Program to ensure finished products meet specifications.
Incumbent will give guidance, direction, and training to all Team Members with regard to quality, food safety, HACCP, Food Defense, SQF, and GMP requirements.
- Bachelor's or Associates degree in Food Science, Biology, Microbiology or related field with general knowledge of statistical process control, bacterial control, and sanitation methods is required;
- Excellent management and human relations skills are a must;
- Three to five years' experience in production methods and root cause analysis preferred;
- Must have strong knowledge and experience with SQF, FDA, and USDA Regulations and Directives, HACCP, SOP's, and GMP's;
- Self-starter and able to anticipate work requirements.
- Selection, supervision, training, and guidance of Quality Team Members;
- Coordination, development, and supervision of policies and procedures relating to food safety and quality including: GMP's, HACCP, SSOP's, SQF and other programs relating to food quality and safety;
- Perform pre-operational and operational facility inspections to identify problems and offer practical solutions to those problems;
- Perform raw material and finished product inspections and analyses. Train Quality Team Members to perform these functions;
- Maintain and procure inventory of quality, sanitation, safety, and production supplies.
- Flexible to change schedule and hours of work to meet the needs of the plant;
- Ability to be on feet for extended periods of time and lift, push or pull 75 pounds with regularity.
Can you say #dreamjob!?! If you are awesome and want to work for a company that will think so too, apply online!
Benefits while working at White Castle:
- Weekly paychecks
- Incentive programs/bonus
- Shift premium
- Promote from within practice
- Medical, Dental, & Vision Insurance
- Life & AD&D
- 401K & profit sharing plans
- Sick pay
- Bereavement pay
- Employee Assistance Program
- Tuition Reimbursement
- Paid Holiday & Vacation
- Paid Breaks
- And more!!
If you meet the minimum qualifications above, APPLY NOW!
White Castle is an Equal Opportunity Employer
Requirements:
- Bachelor's or Associates degree in Food Science, Biology, Microbiology or related field with general knowledge of statistical process control, bacterial control, and sanitation methods is required
- Excellent management and human relations skills are a must.
- Three to five years' experience in production methods and root cause analysis preferred.
- Must have strong knowledge and experience with SQF, FDA, and USDA Regulations and Directives, HACCP, SOP's, and GMP's.
- Self-starter and able to anticipate work requirements.
- Expected hours are mid shift – 11am – 7pm – must be flexible to change schedule and hours of work to meet the needs of the plant
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