Cider Ambassador

Salary Range Commensurate with Experience

Job Type Part Time

Work Location Variable

This team member would host customers at our Uptown tasting room, and/or at our Orchard location seasonally, and/or at a regional farmers market.

Ideal candidate is a self‑motivated, highly organized individual who is also passionate about the local food and beverage movement. Ideal candidate is interested in learning about our ciders, has experience in the hospitality industry (front of house, bartending, etc.), and is able to provide a high level of customer service to our visitors.

• Provide a friendly and welcoming atmosphere
• Conduct sales of cider, food, and other retail inventory
• Offer tastings of our ciders for guests
• Answer customer questions about our cider making process and our orchard
• Manage inventory of the products and associated record keeping
• Light bookkeeping associated with a cash box and credit card processing
• Keep the tasting room area and supplies clean and well organized
• Manage communication with farmers market manager for the markets where you sell
• Organize farmers market sales materials, maintain clean and well organized farmers market sales kits
• Review and ensure adherence to specific vendor rules and regulations for the farmers market(s) where you sell
• Conduct tastings and sales of cider

• Must have a Class 12 server permit
• Must have a WA state food handler card
• Must be able to lift cases of cider and full 1/6 barrel kegs

• This is a part time position. Some schedule flexibility is possible.
• Compensation is $19/hour plus gratuity from guests at the Uptown and Orchard location, and/or commission on sales at the farmers markets.

To apply for employment, please send a resume, references, and a letter of interest to

At Dragon's Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate, over sweetening our ciders, or adding other fruits to our ciders. We love the story that apples and pears can tell all by themselves, and so we keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle.

We believe one of the keys to creating great cider is to have control over the entire process. For this reason, we do the pressing, fermentation, blending and bottling all right here on the farm.

We have two locations on Vashon Island where you can enjoy our ciders:

Dragon's Head Cider Uptown

9815 SW Bank Road, Vashon, WA 98070

Thursday 11am - 5pm

Friday 11am - 8pm

Saturday 11am - 8pm

Sunday 11am - 5pm

Monday 11am - 5pm

Dragon's Head Cider Orchard

Open Saturdays 11am to 5pm from May through October.

Are children allowed at the cidery? No one under 21 is allowed at our Uptown location. When our Orchard location is open in the summer, children are welcome to join you there.

Are dogs allowed? Dogs are not allowed at our Uptown location. When our Orchard location is open in the Summer, dogs are welcome there. Please keep them on leash at all times when you are on the property.