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Job Description & How to Apply Below
In this role, you will supervise the Food and Beverage team at Aloft Vaughan Mills, ensuring every guest enjoys professional and friendly service. You'll be an integral part of maintaining high standards while encouraging team performance and engagement. This position reports directly to the Guest Service Manager and offers an exciting opportunity to shape the guest experience.
Key Responsibilities:
• Supervise and train Food and Beverage staff effectively
• Ensure guests are greeted and served professionally
• Monitor service standards and implement improvements
• Collaborate with management on operational policies
• Manage stock levels and place supply orders
Requirements:
• Minimum 2 years experience in Food and Beverage
• Supervisory experience required in hotel settings
• Degree in Food and Beverage Management preferred
• Strong written and verbal communication skills
• Must be available for evenings and weekends
Become part of a lively company culture that values connection and exceptional hospitality at Aloft Vaughan Mills.
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