Delivery Driver; Shamrock Blvd

Delivery Driver

Domino's Pizza® seeks motivated, reliable Delivery Drivers to provide excellent service to our customers while supporting in‑store operations. The role requires safe driving, customer interaction, and basic food preparation skills.

• Friendly, positive attitude with strong customer‑service skills
• Valid driver’s license
• Reliable vehicle and proof of insurance
• Clean driving record meeting company standards
• Good navigational skills, able to find addresses within the delivery area, including multi‑story buildings

• Operate delivery equipment efficiently and safely
• Stock ingredients and prepare products as needed
• Receive and process telephone orders
• Complete inventory and associated paperwork
• Clean equipment and facility daily
• Deliver pizzas within the designated area, often making several deliveries per shift
• Assist with in‑store tasks such as stocking, cleaning, and handling supplies

• Ability to comprehend and give correct written instructions
• Clear verbal communication with customers and coworkers, both on the phone and in person
• Accurate addition, subtraction, multiplication, and division using a calculator if needed
• Ability to give correct monetary change
• Hand‑mouse coordination for rapid, accurate computer or touchscreen input

• Variable weather conditions while performing outdoor tasks
• Temperature range from 36°F in the cooler to over 90°F in some work areas
• Exposure to food fumes, cornmeal dust, and hot surfaces up to 500°F or higher
• Cramped spaces, such as walk‑in coolers, and sharp edges with moving mechanical parts

• Clear hearing (telephone use) and near/mid‑range vision for most tasks
• Depth perception and ability to differentiate hot from cold surfaces
• Standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand‑eye coordination as required by deliveries and in‑store duties
• Examples of lifting: bulk deliveries up to 50 pounds, stacking shelves up to 72 inches high, and handling cases of ingredients and supplies
• Examples of carrying: 3‑pound cans, 30‑pound pizza sauce, and trays of dough weighing approximately 12 pounds each
• Examples of pushing and pulling: trays on dollies weighing 24–30 pounds, requiring force up to 7.5 pounds
• Climbing: occasional stairs or ladders for maintenance tasks
• Stooping/Bending: brief forward bends at the assembly station, repeated throughout the day
• Crouching/Squatting: occasional use while stocking or cleaning low areas
• Continuous reaching up, down, and forward throughout the shift
• Continuous hand use, with frequent forearm and wrist force during pizza dough shaping

• Ability to direct activities, work alone or with others, handle stress, meet quality control standards, and make judgments and decisions