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Seasonal / Summer Hotel Kitchen

Luxury Pastry Sous Chef - Seasonal Gourmet Hotel

Job in Venice, Veneto, Italy
Listing for: Belmond
Seasonal/Temporary position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 50000 EUR Yearly EUR 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Belmond, prestigioso hotel a Venezia, cerca un/una Pastry Sous Chef per stagione a tempo pieno che inizi ad aprile 2026. Il candidato ideale avrà esperienza come Sous Chef in hotel di lusso e capacità di gestire e motivare il team. Offriamo contratto stagionale, alloggio, welfare, assicurazione sulla vita e formazione continua. È essenziale avere documenti in regola per lavorare in Italia per i candidati extra-UE.
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