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Food & Beverage Restaurant Manager Server/Wait Staff Catering

Restaurant Manager - Boutique 5* Hotel Turni Settimanali

Job in Venice, Veneto, Italy
Listing for: Altro
Full Time position
Listed on 2026-08-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 60000 EUR Yearly EUR 42000.00 60000.00 YEAR
Job Description & How to Apply Below
Eight Hotels, gruppo indipendente di hotel di lusso, cerca un/una Restaurant Manager per coordinare la sala e garantire un servizio di eccellenza in location esclusive. La posizione prevede turni su 6 giorni settimanali, con riposo a scorrimento, a partire dal 15 Ottobre.
La risorsa guiderà il team, supervisionerà il servizio e assicurerà l’esperienza degli ospiti, gestendo turni, inventari e collaborazioni con cucina e reception.

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