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Seasonal Pastry Lead — Farm-to-Table Desserts, Weekends
Job in
Shelburne, Chittenden County, Vermont, 05482, USA
Listed on 2026-06-26
Listing for:
Shelburne Farms
Seasonal/Temporary
position Listed on 2026-06-26
Job specializations:
-
Creative Arts/Media
Summer Seasonal
Job Description & How to Apply Below
An educational nonprofit organization in Vermont seeks a seasonal Pastry Production Assistant to help in the preparation of a range of pastry items. The role involves leading kitchen staff, adapting seasonal menus, and maintaining high standards of quality and presentation. Candidates should have at least two years of pastry arts experience and be comfortable leading a collaborative team. This position includes a competitive hourly rate of $20, with the expectation to work weekends and some nights.
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