Summer Culinary Education Leader | Farm & Youth Program
Job in
Richmond, Chittenden County, Vermont, 05477, USA
Listed on 2026-02-06
Listing for:
AmeriCorps
Full Time, Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Education / Teaching
Youth Development, Education Administration, General Education -
Non-Profit & Social Impact
Youth Development
Job Description & How to Apply Below
A community service organization is seeking a VYCC Summer Culinary Education Leader in Richmond, Vermont. This full-time position involves leading culinary education for program participants and preparing community meals. The ideal candidate will have skills in youth development, teamwork, and communication. The program runs from May 18, 2026 to August 14, 2026, and applications are accepted from December 1, 2025 to February 28, 2026.
Benefits include training, a living allowance, and an education award upon completion.
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