Hospital Nutritional Cook & Training Lead
Job in
Springfield, Windsor County, Vermont, 05156, USA
Listed on 2026-06-06
Listing for:
Springfield Hospital
Apprenticeship/Internship
position Listed on 2026-06-06
Job specializations:
-
Healthcare
Job Description & How to Apply Below
Location: Springfield
A healthcare institution is seeking a Cook to manage food preparation and maintain quality standards. The ideal candidate must have a high school diploma or equivalent and experience in healthcare quantity cooking. Responsibilities include planning the cooking schedule, preparing consistent food products, and ensuring compliance with sanitation standards. The position offers a competitive wage range of $18.00 - $23.50 per hour and a comprehensive benefits package including medical, dental, 401k, and paid time off.
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