Housekeeping Lead - PT

This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service.

Additionally, he/she must have the ability to multitask, maintain composure under pressure, and display a high level of professionalism, integrity, and follow-through.

We expect our employees to approach their work with passion, enthusiasm, and attention to customer satisfaction. We also expect our employees to champion, embrace, and live the company values.

• Integrity: We are honest, genuine, and transparent in our interactions.
• Concern for Others: We care for each other and our guests.
• Collaboration: We value diversity and a “come as you are” spirit and personality.
• Accountability: We make mistakes, learn from them, and strive for continuous improvement.
• Hospitality Soul: We have fun creating lifelong memories for each other and our guests.

To apply for this position, you must be legally authorized to work in the United States. Upon hire, you must complete the I-9 form within the first 3 days of employment.

• Regular attendance and reporting to work on time, ready to begin your shift, is an essential function of employment (being tardy places an unfair burden on the team)
• Ability to work flexible schedules (including weekends, nights, holidays) to meet hotel/guest needs.
• Communicating effectively, both verbally and in writing (i.e., use appropriate language, display proper tone, attitude, and body language when communicating)
• Ability to understand and follow instructions as directed by supervisor/manager.
• Working safely is a condition of employment. All employees must follow the safety policies.
• Performing the job duties as described. (Reasonable accommodations will be considered in accommodating disabilities. If you believe you need an accommodation, please speak with your supervisor, General Manager, or Human Resources.)

Lead and manage others in the absence of the Housekeeping Supervisor, including training new hires, coaching, leading by example, providing positive and constructive feedback, etc. Inspect rooms and public areas daily to ensure compliance with department standards and guest expectations. Assist staff in cleaning and maintaining the hotel; ability to perform all Room Attendant duties.

Expectations of all Employees:

• Be polite, courteous, and helpful to all guests and coworkers, displaying a positive “can-do” attitude while maintaining a high level of professionalism consistent with the company values.
• Acknowledge our guests with a smile and a friendly “hello.” Promptly attend to guest needs.
• Comply with all hotel policies and procedures, i.e., Employee Handbook, Conduct Policy, Safety Policy, etc.
• Comply with guest privacy standards.
• Report to your supervisor or the MOD,
  immediately, all injuries occurring while on duty, no matter how minor. (Fraud, Dishonesty and False Statements regarding an injury will result in disciplinary action up to and including termination).
• Act as a safety and security agent by identifying and reporting potential risks to guests and/or employees to the Manager or General Manager.
• Arrive to work on time (follow call-out policy), and in appropriate work attire (uniform, footwear), neat in appearance.
• Complete work in a timely manner and meet productivity standards/expectations.
• Keep the work area clean, neat, and well‑organized.
• Demonstrate a team behavior and attitude of working together effectively to accomplish tasks (even if outside specific job duties).
• Seek approval from management prior to working overtime (i.e., punching in early or staying beyond the scheduled shift).
• Perform additional duties as assigned.

• Complete tasks according to required standards within set time limits (i.e., minutes per occupied room)
• Stock cart sufficiently based on room assignments
• Utilize reports from the Executive Housekeeper to avoid disturbing guests and maximize efficiency
• Wear protective gear such as gloves, goggles,…