Wine Cellar Master

Location: Stowe

WINE CELLAR MASTER
von Trapp Family Lodge & Resort - Stowe, Vermont

von Trapp Family Lodge-known for Austrian-inspired hospitality, Old World craftsmanship, and an elevated food and beverage experience-is seeking an experienced Wine Cellar Master to lead and enhance our wine program across the property.

We are looking for a passionate, organized, and guest-focused professional to steward our wine collection, curate memorable experiences, and guide our team in delivering exceptional beverage service.

Position: Wine Cellar Master
Location: Trapp Family Lodge, Stowe, VT
Sommelier certification preferred

Responsibilities

Guest Experiences

• Lead wine tastings for guests, members, and private groups
• Design and execute wine dinners and pairing events in collaboration with the culinary team
• Serve as the resort's wine ambassador with an approachable, knowledgeable presence

Program Leadership

• Develop and maintain wine lists and pricing for all resort dining outlets
• Create wine pairing recommendations for seasonal menu updates
• Manage all wine costing, inventory systems, and budget controls
• Order, receive, and properly store wine while maintaining cellar organization and standards

Team Training

• Provide ongoing wine education for front-of-house staff
• Host tastings, seminars, and service training to improve product knowledge
• Support the development of a strong beverage culture across the property

Qualifications

• Sommelier certification or formal wine education preferred
• Proven experience with wine service, selection, and cellar management
• Background in hospitality, fine dining, or resort environments
• Strong communication and teaching skills
• Exceptional organizational abilities and attention to detail
• Ability to collaborate with culinary, beverage, and service teams
• Professional, warm, and guest-focused demeanor consistent with Trapp Family Lodge standards

Why Work With Us

At the Trapp Family Lodge, you will join a historic Vermont destination rooted in European tradition, local partnerships, and a commitment to excellence. We offer competitive compensation, benefits, growth opportunities, and a unique environment where craftsmanship and hospitality come together.

To apply , please submit your resume and a brief cover letter to the Food & Beverage leadership team.