Catering Manager

Responsibilities

We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while maximizing total rooms, food, beverage, and meeting room rental revenues and profits, and ensuring guest satisfaction.

The Perks (vary by hours committed):

• Paid Time Off
• Health Benefits – after 30 days!
• Winter – Ski Pass to Stowe Mountain Resort
• Summer – Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

$67,000 - $73,000 per year.

• College degree in hospitality, business, or a related field, or the equivalent combination of education and work experience.
• A minimum of two years in sales or event management with one year in F&B or luxury hospitality related work experience.
• Strong communication skills to collaborate with clients and internal departments.
• Highly organized, detail-oriented, and capable of managing multiple tasks under pressure.
• Prior experience in high-volume and luxury environments.
• Flexible schedule with the ability to work nights, weekends and or holidays as the business requires.
• Ability to work in a fast-paced environment
• Ability to occasionally assist in breaking down to set up of banquet space, or assist in food service as needed, requiring lifting of up to 50 pounds.

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.