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Senior Sous Chef: Lead Kitchen Operations & Training
Job in
Essex Center, Chittenden County, Vermont, USA
Listed on 2026-07-10
Listing for:
The Essex Resort and Spa
Apprenticeship/Internship
position Listed on 2026-07-10
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen
Job Description & How to Apply Below
The Essex Resort and Spa in Essex Center, Vermont is seeking a Kitchen Manager to oversee daily kitchen operations and profitability. You will monitor quality, train staff, and ensure proper storage, sanitation, and safety practices in a multi-level hotel setting.
We require formal culinary training and supervisory experience, with 3–5 years in similar environments. This role offers comprehensive benefits and growth opportunities within our resort team.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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