House Person, Hospitality / Hotel / Catering
Listed on 2026-09-18
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Hospitality / Hotel / Catering
Hotel Housekeeping
Maintaining Cleanliness
Maintain cleanliness of public space including the lobby, public restrooms, offices, elevators and stairways;
Ensure Trapp Family Lodge's high standards of cleanliness throughout public and guest spaces;
Assist housekeeping staff in response to guest requests.
Transport all dirty towels and linens to the Laundry;
Replenish amenities, linens and supplies in public bathrooms;
Perform supply deliveries to rooms and various locations on Property; keep all housekeeping closets adequately stocked throughout the day, and in preparation for start of following shift.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. EDUCATION and/or EXPERIENCE
A High School degree preferred. The interview and/or reference checks should show
1) a strong work ethic and reliability;
2) a good understanding of the role of the housekeeper in providing guest satisfaction and maintaining positive relations with guests and co-workers;
3) the ability to communicate effectively with others;
4) the ability to work cooperatively with others to achieve guest satisfaction,
5) the ability to exercise mature judgment and
6) displays the initiative and attention to detail required to be an effective housekeeper.
2. LANGUAGE SKILLS
Ability to read, and interpret housekeeping manuals, training materials, technical information such as MSDS and instructions for using cleaning products;
Ability use radio and/or telephone to communicate with staff and supervisors;
3. MATHEMATICAL SKILLS
Ability to use concepts such as fractions, percentages, ratios and proportions.
4. REASONING ABILITY
Ability to solve practical problems using common sense and logic;
Ability to interpret and act on a variety of instructions which may be furnished in written, oral, diagram, or schedule form.
5. OTHER SKILLS, CHARACTERISTICS OR
QUALIFICATIONS:
Must be customer focused and maintain a positive attitude at all times. Always maintain a clean and presentable look and be willing to help customers or co-workers at any given time. Self motivated person who is able to remain focused even in extremely busy/stressful…
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