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Head of Bakery & Artisan Production; ESOP

Job in Norwich, Windsor County, Vermont, 05055, USA
Listing for: King Arthur Baking Company
Full Time position
Listed on 2026-02-21
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production
Salary/Wage Range or Industry Benchmark: 60400 - 81600 USD Yearly USD 60400.00 81600.00 YEAR
Job Description & How to Apply Below
Position: Head of Bakery & Artisan Production (ESOP)
Location: Norwich

A leading baking company in Norwich, VT, is seeking a Head of Bakery to oversee production and operations. The ideal candidate will have 5-7 years in bakery leadership, strong knowledge of artisan products, and teamwork skills. Responsibilities include managing bakery budgets, quality standards, and training staff.

This role offers a salary between $60,400 and $81,600 annually, along with benefits such as profit sharing and an Employee Stock Ownership Plan (ESOP).
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