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Bakery Intern: Learn Production in an Employee-Owned Team
Job in
Norwich, Windsor County, Vermont, 05055, USA
Listed on 2026-08-12
Listing for:
King Arthur Baking Company
Full Time, Seasonal/Temporary, Apprenticeship/Internship
position Listed on 2026-08-12
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
King Arthur Baking Company in Norwich, VT is seeking a full-time seasonal internship in our bakery production line. The role is 40 hours per week with shifts starting at 3:30 am and running through 11:30 am, including weekends and some holidays. The position is immediate and runs through year-end.
Starting pay is $18.57 per hour. Responsibilities include scaling, mixing, and baking, while maintaining food safety and sanitation standards.
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