Bakery Intern - Winter 2027

King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we're the ultimate baking resource - providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.

We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We're proud to be 100% employee-owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we're committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet.

Join us and help spread the joy of baking. King Arthur - where, as an employee-owner, your passion and ideas can truly make a difference.

You will be eligible for medical benefits only and the ability to participate in the company's 401(k) program immediately. You will also receive generous discounts in our retail store.

Norwich, VT; onsite daily

This is a full-time seasonal role, working 40 hours per week. Shifts are from 3:30 am - 11:30 am, including weekends and some holidays. This position is expected to be from January 2027 through the end of April.

The starting pay for this position is $18.57 per hour worked.

• Acquire accuracy and proficiency in scaling, mixing, baking and finish work
• Learn & follow proper production procedures
• Maintain food safety and sanitation standards
• Adhere to Bakery Good Manufacturing Practices
• Acquire knowledge of, and ability to use, standard commercial baking equipment
• Be punctual
• Self-monitor progress during internship and communicate any needs and wants to bakery leads

This should not be construed as an exhaustive list of all job duties and responsibilities. There may be some variation and/or development of the above duties and responsibilities without changing the general nature of the job.

• Culinary students or candidates with experience working in a hands-on production bakery or food service establishment are preferred
• Experience in food service
• Willingness to work efficiently in a team environment
• Candidates from a culinary institute are preferred
• Desire to learn the skills to produce high-quality bakery products
• Desire to continually improve baking skills
• Team player
• Can work well in a group setting under pressure
• Be willing to follow directions and ask questions for clarification
• Willing to share space, ingredients, and equipment with coworkers during production
• Willing to do the dishes and sanitize bakery
• Flexibility with scheduling:
• Availability to work different shifts to help with scheduling and absence coverage
• Availability to work weekends
• Ability to interact well with others (team members, customers, etc.)
• Ability to multitask

• Open to change, recommends actions for continuous improvement
• Thinks and acts strategically, understands how their role contributes to larger outcome
• Provides exemplary customer service to both internal and external customers
• Sets high standards for oneself, meet deadlines
• Learns from mistakes, is receptive to feedback
• Effective communicator, listens and respects others’ points of view
• Participates in team problem solving and decision making
• Maintains a positive attitude
• Is community minded – gets involved, volunteers

• Physical requirements
• Be able to work in a fast-paced bakery environment
• Be able to reach, bend, stoop and frequently push, pull, move, and/or lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Work environment
• Be able to work in a hot, wet, humid, and loud environment for long periods of time

• Understands that safety is the responsibility…