More jobs:
Seasonal Farm-to-Table Catering Sous Chef
Job in
Shelburne, Chittenden County, Vermont, 05482, USA
Listed on 2026-02-03
Listing for:
Shelburne Farms
Seasonal/Temporary
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary
Job Description & How to Apply Below
A nonprofit education organization in Vermont is seeking a Seasonal Catering Sous Chef to manage culinary operations and support seasonal staff. The ideal candidate excels in savory cooking, possesses strong leadership abilities, and shares a passion for sustainability. Responsibilities include overseeing kitchen operations, managing staff training, and ensuring high-quality dining experiences at various events. This is a hands-on role requiring excellent problem-solving and communication skills.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×