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Line Cook

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: EDSIB HILL OPERATIONS LLC
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below
Location: Stowe

Overview

Edson Hill is a fine dining restaurant looking for a talented Line Cook to work in a creative kitchen environment with a great culinary team. The shifts for our culinary team members average 8 - 9 hours in a low stress kitchen where your input and skills are valued. You will be part of a team that preps and executes our fine dining meal services, on-site events and participates in the R&D of seasonal menus.

You will also be included in working with local growers, producers and culinary tours of local farms.

About Edson Hill

Nestled high on a hill overlooking 38-acres of breathtaking Vermont scenery, Edson Hill is a 22 room full-service luxury inn and restaurant. The hospitality that we offer is warm, genuine and personalized with a commitment to exceptional service.

The Edson Hill culinary team’s creations feature a modern approach to classic New England cooking. The Dining Room and Tavern at Edson Hill have earned a popular following among local culinary enthusiasts and discerning, well-traveled visitors. Our seasonal menus celebrate the incredible bounty of products that Vermont and New England have to offer. At Edson Hill we also host a variety of events from 30 to 200 guests throughout the year.

Responsibilities
  • Prepare and execute fine dining meal services as part of a culinary team
  • Contribute to on-site events and the R&D of seasonal menus
  • Collaborate with local growers and producers; participate in culinary tours of local farms
Line Cook Requirements
  • A passion for seasonally driven, delicious food
  • Serve Safe certification must be current
  • Proven work experience as a line cook or chef
  • Ability to remain calm while undertaking various tasks
  • Experience in receiving and storing deliveries
  • Able to lift 40-50 pounds of product
  • Formal culinary education is helpful
Additional
  • Pay starting at $23/hour
Details
  • Start Date:

    Open
  • Scheduled work days:
    Must be flexible
  • One meal will be provided per shift
Benefits
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Vision insurance
  • Health insurance contribution

Benefits include health insurance contribution and employee discounts

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