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Lead Cook: Alpine Luxury Kitchen Mastery

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Stowe

A luxury resort management company in Vermont is looking for a Kitchen Supervisor to oversee the culinary team and ensure the highest standards of food preparation and safety. You will be responsible for training staff, managing kitchen operations, and ensuring proper food handling practices. Ideal candidates should possess thorough knowledge of food products and effective communication skills in English. Join this dynamic team and contribute to delivering memorable guest experiences.
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