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Seasonal Line Cook — Farm-to-Table, Local Sourcing
Job in
Shelburne, Chittenden County, Vermont, 05482, USA
Listed on 2026-02-16
Listing for:
Center for Dairy Excellence
Seasonal/Temporary
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A local educational nonprofit seeks a culinary professional to prepare delicious, sustainably sourced meals for guests. The role requires 3+ years of cooking experience and the ability to work in a fast-paced environment, with flexibility for evening and weekend shifts. Candidates should have excellent knife skills and a passion for food sustainability. The position emphasizes teamwork and maintaining high standards of cleanliness and food safety.
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