Cook- Brownsville, VT

Job Category: Resort Operations

Requisition Number: COOKB
017875

• Posted:
  March 13, 2025
• Full-Time

Mount Ascutney Resort
Brownsville, VT 05037, USA

Full Time opportunity with amazing benefits and growth opportunities!

Benefits After 90 days:

• 401k Retirement
• Insurance
• Paid Time Off
• Tuition Assistance
• Room Discounts Worldwide
• Club Go Membership (Free Vacations)

Shift:

• Monday, Thursday, Friday, Saturday, Sunday
• Days Off: Tuesday and Wednesday

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. If you instill confidence, trust, and respect in those around you and encourage success and build relationships, we’re looking for you.

Position Description:
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

Essential Duties and Tasks:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Education and/or Experience:

• High School Diploma or GED equivalent
• One year of cooking experience, or an equivalent combination of training, education, and experience.

Certificates, Licenses, Registrations:

• Any certificates are a plus.

Qualifications:

• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.