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Seasonal Cuisine Lead Chef - Mentoring & Fresh Local Menus

Job in Barton, Orleans County, Vermont, 05822, USA
Listing for: Mountainside-Cafe-2
Seasonal/Temporary position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 62000 - 65000 USD Yearly USD 62000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Barton

Mountainside-Cafe-2 in Barton, Vermont, is seeking a dedicated Cafe Head Chef to oversee all kitchen operations, develop seasonal menus, and lead a high-performing culinary team. Candidates should have a minimum of 5 years progressive experience in culinary roles and a commitment to high standards of quality and service.

This position offers a collaborative environment, competitive compensation of $62,000 - $65,000 per year, and extensive benefits including pay time off, 401(k) matching, and meals during work hours.

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