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Evening Line Cook - Sustainable, Local Kitchen

Job in Shelburne, Chittenden County, Vermont, 05482, USA
Listing for: Center for Dairy Excellence
Full Time position
Listed on 2026-07-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 27552 - 34440 USD Yearly USD 27552.00 34440.00 YEAR
Job Description & How to Apply Below
Location: Shelburne

Center for Dairy Excellence in Shelburne is seeking a passionate culinary professional to prepare and serve nutritious meals with a focus on sustainable practices. The role requires a commitment to maintaining a clean kitchen and reducing food waste, ensuring excellent service during peak hours.

The ideal candidate should have over 3 years of savory cooking experience, strong knife skills, and a positive attitude. This position is active and fast-paced, requiring flexibility to work evenings and weekends.

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