Site Manager - Orange Center School Nutrition
Listed on 2026-08-13
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Server/Wait Staff, Restaurant Manager
Site Manager – Bring Your Passion to the Plate! Monday–Friday | No Nights, Weekends, or Holidays!
Love food? Love cooking? Love making a difference? Join our team as a Site Manager
and help serve up fresh, nutritious meals to students every day—all while leading a fun, energetic kitchen crew in a supportive school environment!
This is more than just a job—it’s a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.
What You’ll Be Doing:- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing staff, cleaning duties and ensuring food safety
- Manage hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS/cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
- Family-Friendly Schedule – No nights, weekends, or major holidays
- Summers Off – Recharge and reset while school’s out
- Growth Opportunities – We’ll help you build your skills and advance your career
- Meaningful Work – Fuel student success and well-being every single day
- Competitive pay
- Medical, dental & vision insurance
- Flexible spending accounts (FSA)
- 401K with company match
- Paid time off
- Ongoing training and development
- A positive team environment where your work matters
- High school diploma or equivalent
- 2+ years of cooking experience
- Serv Safe certification (or willingness to get certified)
- Great attitude, reliability, and team spirit
- Ability to speak and read English and follow safety procedures
- Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
At Whitsons Culinary Group
, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you’re looking for rewarding work that gives back, we’d love to have you on our team.
Pay rate:$25/hour
Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES Education- Must complete all Whitsonsand government-mandated training as required; food safety manager training strongly preferred.
- Minimum 2–3 years of professional food service experience required; prior lead, senior, or PIC experience in a school nutrition or institutional food service setting strongly preferred.
- Demonstrated ability to direct the work of others in a kitchen or food service environment; experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance preferred.
- Serv Safecertificationrequired— this is a mandatory requirement for the PIC designation,however,canbe trained upon higher;local food safety certificationrequiredin anyjurisdictionof employment.
- Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling preferred; ability to complete compliance documentation accurately.
- Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members.
- Always presents a positive and professional image; ability to work effectively under pressure in a fast-paced kitchen environment; commitment to food safety, team development, and Whitsons’ mission.
- Food Safety Leadership
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Maintains current Serv Safe certification and serves as the on-site food safety authority during the shift; enforces sanitation standards, temperature controls, and compliance documentation with consistency and accountability. - Shift Leadership & Team Direction
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Effectively coordinates and directs the food service team during the shift; assigns tasks,monitors performance, and addresses operational issues with professionalism and sound judgment. - Ex…
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