×
Register Here to Apply for Jobs or Post Jobs. X
More jobs:

Lead Cook - Nutritious Dishes, Team Lead, Flexible Hours

Job in Springfield, Windsor County, Vermont, 05156, USA
Listing for: Sodexo
Part Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 58000 USD Yearly USD 55000.00 58000.00 YEAR
Job Description & How to Apply Below
Location: Springfield

The Lead Cook role at Sodexo located at University of Vermont invites a dependable culinary professional who can craft nutritious meals and manage kitchen tasks with a customer-focused mindset. You’ll contribute to a collaborative team, maintain food safety, and support daily operations from breakfast through dinner service.

Ideal candidates have 3–4 years of related experience, enjoy a fast-paced setting, and are committed to reducing waste while delivering warm, friendly service to students

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary