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Kitchen Porter Supervisor

Job in Bread Loaf, Addison County, Vermont, USA
Listing for: The Chronicle Of Higher Education, Inc.
Full Time position
Listed on 2026-09-14
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 20 - 22.99 USD Hourly USD 20.00 22.99 HOUR
Job Description & How to Apply Below

Kitchen Porter Supervisor

Description

Oversee dishroom and pot sink operations during assigned shifts to ensure clean, sanitary, and adequately stocked dishware, utensils,cookware, and service equipment while maintaining compliance with safety and sanitation standards. Primarily assigned to the dishroom, this position provides supervision and operational support throughout Dining Services as needed to meet staffing, safety,customer service, and departmental priorities.

This is a full-time, benefits eligible,hourly position with a hiring range of $20.00 - $22.99 perhour.

Core Responsibilities
  • Supervise dish room and pot sink staff during assigned shifts, assigning and adjusting responsibilities to maintain efficient operations and adequate staffing.
  • Perform and oversee dishwashing and pot sink functions, ensuring dishes,glassware, utensils, cookware, and equipment are cleaned,sanitized, properly stored, and distributed.
  • Monitor cleanliness and organization of the dish room, pot sink, mop room,and related work areas, ensuring all sanitation and end-of-shift cleaning requirements are met.
  • Train, coach,and support staff in equipment operation, safety procedures,sanitation standards, and departmental expectations.
  • Ensure compliance with food safety, sanitation, and workplace safety standards; address concerns and take corrective action asneeded.
  • Operate and monitor dishwashing equipment, maintain appropriate chemical levels, and report maintenance or repair needs to management.
  • Conduct regular inventories of dishware, utensils, and related supplies,communicating shortages and operational needs as appropriate.
  • Provide supervision and operational support throughout Dining Services asneeded to support staffing, workflow, customer service, and departmental priorities.
Requirements
  • High school diploma or equivalent experience preferred.
  • Knowledge of sanitation requirements and dish room safety procedures.
  • 1-2 years ofdish room and supervisory experience preferred.
Physical Demands and Working Conditions
  • Must be ableto lift up to 60 lbs. on a daily basis, including lifting full milk crates into the cooler above waist level.
  • Must be ableto liftfull glass racks and coffee racks above waist level.
  • Must be able to push and pull 150 lbs. frequently.
  • This job also requires frequent and repetitive overhead reaching and lifting, as well as standing for long periods of time.
  • Also requires frequent and repetitive bending and twisting motions.
Other
  • An offer forthis position is contingent upon successful completion of acriminal background check and references.

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. Tothis end, the College recruits talented and diverse faculty, staff,and students from across the United States and around the world.

Middlebury College encourages applications from women, people ofcolor, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate anongoing commitment to advancing diversity, equity, and inclusion inthe workplace.

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